Title: Beef lexington
 Categories: Disney, Meats, Beef
      Yield: 4 Servings
 
           -----MADIERA SAUCE-----
      1 tb Burgundy wine
    1/4 ts Garlic -- chopped fine
      3 tb Onion -- chopped fine
      1 ts Shallots -- chopped fine
      3 tb Margarine
      3 tb Flour
      2    Beef bouillon cubes
  1 1/2 c  -hot water
    1/8 ts Red food colouring
    1/2 ts Brown gravy colouring
    1/4 c  Madeora wine
           -----BEEF-----
      4    Tenderloin of beef
           Medallion
           Butter
           Hot cooked rice
 
  Cook Burgundy wine, garlic, onion, and shallots until wine
  evaporates. Heat margarine in same pan until melted. Blend flour and
  cook for 5 minutes, stirring constantly. Dissolvebouillon cubes in
  hot water and gradually add to flour mixture, stirring with a whisk
  to blend. Simmer 10 minutes, stirring occasionally. Add red food
  colouring and brown gravy colouring. Add madeira wine and simmer 2 to
  3 minutes. Strain through a fine strainer. Keep warm,  Makes 1 1/3
  cups.
  
  Saute beef medallions in butter to desired doneness. Serve on a bed
  of hot rice and top with Madiera Sauce.