Beef lexington
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Beef lexington
Last updated 6/12/2012 1:08:00 AM. Recipe ID 34281. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Beef lexington
 Categories: Disney, Meats, Beef
      Yield: 4 Servings
           -----MADIERA SAUCE-----
      1 tb Burgundy wine
    1/4 ts Garlic -- chopped fine
      3 tb Onion -- chopped fine
      1 ts Shallots -- chopped fine
      3 tb Margarine
      3 tb Flour
      2    Beef bouillon cubes
  1 1/2 c  -hot water
    1/8 ts Red food colouring
    1/2 ts Brown gravy colouring
    1/4 c  Madeora wine
      4    Tenderloin of beef
           Hot cooked rice
  Cook Burgundy wine, garlic, onion, and shallots until wine
  evaporates. Heat margarine in same pan until melted. Blend flour and
  cook for 5 minutes, stirring constantly. Dissolvebouillon cubes in
  hot water and gradually add to flour mixture, stirring with a whisk
  to blend. Simmer 10 minutes, stirring occasionally. Add red food
  colouring and brown gravy colouring. Add madeira wine and simmer 2 to
  3 minutes. Strain through a fine strainer. Keep warm,  Makes 1 1/3
  Saute beef medallions in butter to desired doneness. Serve on a bed
  of hot rice and top with Madiera Sauce.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 34281 (Apr 03, 2005)

[an error occurred while processing this directive]