Title: Beef lo mein
 Categories: Main dish, Poultry, Chinese
      Yield: 4 Servings
 
      4 tb Peanut oil
  1 1/2 lb Flank steak, shrimp, or
           -chicken
      2    Celery; shredded
      2    Slices Ginger; minced
      1 c  Cabbage
      1    Green onion; minced
      2 ts Cornstarch
    1/2 lb Spaghetti Chinese/noodles
    1/2 ts Sugar
      1 tb Soy sauce; light soy
    1/2 ts Salt; optional
 
  Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold
  water, add a few drops oil and mix to keep from sticking. Set aside.
  Slice steak VERY THIN, across the grain, 2" pieces. Mix together,
  steak, ginger, scallion, cornstarch, sugar, light soy, set aside to
  marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture
  two minutes, do not overcook, Reserve. Add 2 tbs oil, heat, stir fry
  carrots and cabbage two minutes, add spaghetti, stir well and cook a
  few minutes, add meat mixture, 1 tbs soy and salt. Stir a minute to
  heat and serve. Nice thing about stir fry cooking, just about
  anything goes. So, substitute, add