Beef Meatballs Chinese Dim sum
Last updated 6/12/2012 1:08:00 AM. Recipe ID 34288. Report a problem with this recipe.
Title: Beef meatballs
Categories: Chinese, Dim sum
Yield: 1 Servings
**** NO E *****
1 lb Lean ground beef
1 tb Dark soy sauce
1 tb Chinese rice wine OR
1/4 ts Freshly grated ginger
1 ts Sugar
2 Green onions; chopped
1 Egg; beaten
1 tb Cornstarch
1 ts Sesame oil
2 Garlic cloves; crushed
1 ts Soybean condiment *
2 ts Finely grated orange peel
1/4 ts Msg; optional
1 bn Spinach OR
Mustard greens; for garnish
* Note: Soybean condiment (mein see) can be found in Asian and
Oriental markets. Mix all ingredients
together with the exception of the garnish. You need to whip this
dish to make it smooth, so I suggest a good electric mixer.
Otherwise, do it by hand and beat the blazes out of this stuff.
: Roll into small meatballs about 1 1/4-inches in diameter.
Press some of the greens into a steaming bowl and top with
the meatballs. Steam the meatballs in several dishes, steaming
each, or all together, for that matter, for about 15
minutes. It is best to use your bamboo steaming racks for these
dishes. This recipe makes about 20 dim sum. Hint: To keep meatballs
from sticking to your hands, simply moisten your hands in
between each molding of a meatball. Comments: This is a
quicky. Buy good hamburger and do something special in almost no time
at all. I love these meatballs. Recipe Source: THE FRUGAL
GOURMET by Jeff Smith From the 10-21-1992 issue - The
Springfield Union-News Formatted for MasterCook II
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