Beef mushroom freezer mix
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Beef mushroom freezer mix
  Beef    Mushrooms  
Last updated 6/12/2012 1:08:01 AM. Recipe ID 34294. Report a problem with this recipe.
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      Title: Beef mushroom freezer mix
 Categories: Meats
      Yield: 16 Servings
      4 lb Ground beef
  2 1/2    Large onions
      2    Cloves garlic,minced
      3 cn Cream/mushroom soup(10.75oz)
      3 cn Mushroom stems/pieces(4oz)
    1/2 c  Water or red wine
      1 tb Instant beef bouillon
    1/2 ts Pepper
  Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in
  remaining ingredients; heat to boiling. Reduce heat; cover and simmer
  15 minutes, stirring occasionally. Divide mixture among four 1-quart
  freezer containers (about 3 cups in each). Cool quickly. Cover and
  label; freeze no more than 3 months (see note). Use freezer mix in
  the recipes that call for it. NOTE: Mixture can be stored in
  refrigerator up to 3 days. When using in rounds are brown, about 10
  minutes longer.

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Recipe ID 34294 (Apr 03, 2005)

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