Title: Beef n potato bake
 Categories: Casserole
      Yield: 4 Servings
 
      4 c  Frozen hash browns; thawed
      3 tb Vegetable oil
    1/8 ts Black pepper
      1 lb Ground beef
      1 pk Durkee brown gravy mix
      1 c  Water
    1/2 ts Garlic salt
      1 pk (10-oz) frozen mixed
           -vegetables
      1 c  Shredded cheddar cheese
      1 cn (2.8-oz) Durkee French Fried
           -onions
 
  In shallow 1 1/2 qt. baking dish combine potatoes, oil and pepper.  Firmly press mixture across
  bottom and up sides of dish to form a shell.  Bake this, uncovered,
  at 400 degrees for 15 minutes. Meanwhile in skillet, brown, beef,
  drain. Stir in gravy mix, water, and garlic salt; bring to boil. Add
  mixed vegetables, reduce heat to medium and cook 5 minutes. Stir in
  1/2 cup cheese and 1/2 cup French Fried onions. Place this mixture in
  potato shell. Bake, uncovered, at 350 for 15 minutes. Sprinkle with
  remaining cheese and onions, bake 5 minutes more. Serves 4-6.