Title: Beef noodle casserole
 Categories: Bnr, List
      Yield: 4 Servings
 
      1 pk (6 oz.) Light 'n Fluffy®
           -Noodles medium; uncooked
      1 lb Ground beef
    1/2 c  Chopped onion
    1/2 ts Dried thyme leaves
           Salt and pepper to taste
    3/4 c  (4-oz. can) sliced
           -mushrooms; drained
  1 3/4 c  (14-1/2-oz. can) whole
           -tomatoes; undrained,
           -chopped
    1/2 c  Dairy sour cream
      1 c  (4 oz.) shredded mozzerella
           -cheese
 
  Heat oven to 350F. Cook noodles according to package directions for 3
  minutes; drain. Meanwhile, in large skillet, cook meat and onion;
  drain. Stir in thyme, salt and pepper; place in large bowl. Add
  mushrooms, tomatoes, sour cream and noodles. Spoon mixture into
  2-quart casserole; sprinkle with cheese. Bake, uncovered,30 minutes
  or until hot and bubbly.