Beef Noodle Casserole #2
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Beef Noodle Casserole #2
  Beef    Casserole    Noodles  
Last updated 6/12/2012 1:08:01 AM. Recipe ID 34300. Report a problem with this recipe.
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      Title: Beef noodle casserole #2
 Categories: Casserole
      Yield: 1 Servings
 
------------------------FOR 4 QUARTS-----------------------------
      1 tb Oil
    1/2 lb Ground beef
      1 ts Salt
    1/4 ts Pepper
      1 ts Worcestershire Sauce
    1/4 c  Onion; sliced
      1 cn (4-oz) Mushrooms; sliced
      1 pk (8-oz) Wide Noodles uncooked
      1 cn (8-oz) Tomato sauce
      1 c  Water
  1 1/2 tb Flour
    1/4 c  Water

------------------------FOR 6 QUARTS-----------------------------
      2 tb Oil
      1 lb Ground beef
      2 ts Salt
    1/2 ts Pepper
      2 ts Worcestershire Sauce
    1/2 c  Onion; sliced
      2 cn (4-oz) Mushrooms; sliced
      1 pk (16-oz) Wide Noodles
           -uncooked
      2 cn (8-oz) Tomato sauce
      2 c  Water
      3 tb Flour
    1/2 c  Water
 
  Brown meat in hot oil in cooker. Add other ingredients and stir.  Cover, set control and cook
  for 5 minutes after control jiggles.  Reduce pressure instantly. For
  a heavier consistency, this mixture may be thickend by cooking
  uncovered with mixture of flour and water, stirring constantly.
  
  NOTE: This is exactly as the recipe came across -- one amount makes 4
  quarts, but exactly double that amount makes only 6 quarts!?!?! --
  Glen.




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Recipe ID 34300 (Apr 03, 2005)

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