Beef or chicken stock
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Beef or chicken stock
  Beef    Chicken    Stock    Soups  
Last updated 6/12/2012 1:08:01 AM. Recipe ID 34309. Report a problem with this recipe.
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      Title: Beef or chicken stock
 Categories: Soups
      Yield: 1 Servings
 
  2 1/4 lb Meaty beef bones or chicken
           Bones
    1/4 c  Margarine (beef stock only)
     10 c  Cold water
      2    Coarsely chopped celery
           Stalks
      2    Coarsely chopped carrots
      1    Coarsely chopped onion
    1/2 ts Salt
    1/4 ts Pepper
      1 pn Rubbed thyme
      1 pn Dried oregano leaves
      1 pn Rubbed sage
 
  In heavy Dutch oven, brown beef bones slowly in margarine over low
  heat, 30 minutes, stirring occasionally. Add water & remaining
  ingredients; bring to simmer. Simmer, uncovered, 3-4 hours, skim off
  grease or scum that rises to top.  Remove meat, bones & vegetables.
  Strain. Chill stock & remove fat from surface.  Let stand 24 hours.
  
  File




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Recipe ID 34309 (Apr 03, 2005)

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