Title: Beef oven stew with meatballs
 Categories: Carrots, Ground beef, Main dishes, Onions, Potatoes
      Yield: 2 Servings
 
      1    Beaten egg
      2 tb Cornstarch
      2 ts Instant minced onion
    1/2 ts Dry mustard
    1/4 ts Chili powder
    1/2 ts Salt
      8 oz Ground beef; (up to 10)
      2 sm Potatoes; peeled/quartered
      2 sm Carrots; sliced
      1 sm Onion; quartered
      8 oz Tomatoes OR stewed tomatoes;
           -or more
      1    Beef bouillon cube
      3 tb Water
 
  Preheat oven to 350 F. Combine egg, cornstarch, instant minced onion,
  dry mustard, chili powder and salt. Add ground beef and mix well.
  Shape into 6-8 balls. Brown in Microwave on High for 6-7 minutes.
  Placei n 1 1/2 quart casserole. Add potatoes, carrots and onion. Mix
  together remaining ingredients and heat in Microwave. Pour over meat
  and vegetables. Cover and bake at 350 ° until vegetables are tender,
  aobut 1 hour and 15 minutes.
  
  Recipe