Beef Parmigiana
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Beef Parmigiana
  Beef    Meat  
Last updated 6/12/2012 1:08:02 AM. Recipe ID 34320. Report a problem with this recipe.
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      Title: Beef parmigiana
 Categories: Meat
      Yield: 4 Servings
 
      1    Egg
    1/2 c  Olive oil
      1 c  Milk
      2 c  Bread crumbs
    1/4 lb Mozzarella cheese; sliced
           Beef; thinly sliced
           Parmesan cheese
           Tomato sauce
 
  Combine egg with milk.  Dredge thin beef slices through egg mixture,
  then coat with bread crumbs.  In skillet heat oil until a light haze
  forms.  Add beef and brown them quickly on both sides.  Transfer to a
  baking disk.  Top with mozzarella and cover with tomato sauce.
  
  Sprinkle with parmesan cheese.  Bake at 400 for 10 minutes or until
  sauce bubbles.  Serve at omce.
  




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Recipe ID 34320 (Apr 03, 2005)

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