Beef pilau
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Beef pilau
  Beef    Lunch  
Last updated 6/12/2012 1:08:02 AM. Recipe ID 34326. Report a problem with this recipe.
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      Title: Beef pilau
 Categories: Beef, Lunch
      Yield: 6 Servings
 
  1 1/2 lb Beef Stew Meat -- cut in 3/4
           In peices
      2 tb Cooking Oil
      1 md Onion -- chopped
      1    Clove Garlic -- minced
      1    Coconut -- fresh
     16 oz Tomatoes, Canned -- cut
      1 ts Salt
      1 ts Ground Coriander
      9 oz Green Beans, Frozen -- cut
      1 c  Long-Grain Rice
      1 c  Chopped Peanuts -- unsalted
 
  In a large saucepan or dutch oven brown beef, half at a time , in hot
  oil; remove and set aside reserving drippings. In drippings cook
  onion and garlic until tender but not brown . return all meats to
  saucepan ; Drain off fat. Puncture eyes in base of coconut . drain
  milk from coconut; add enough water to coconut milk to measure 2 cups
  liquid per coconut. Stir coconut liquid ,undrained tomatoes , salt,
  and coriander into meat mixture. bring to boiling ; reduce heat .
  cover ; simmer about 1 hour. Stir in beans , rice , and peanuts .
  Simmer covered for 25 to 30 minutes or until liquid is absorbed and
  meat and rice are tender.
  
  




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Recipe ID 34326 (Apr 03, 2005)

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