Beef Porcupines
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Beef Porcupines
  Beef  
Last updated 6/12/2012 1:08:02 AM. Recipe ID 34331. Report a problem with this recipe.
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      Title: Beef porcupines
 Categories: 
      Yield: 100 Servings
 
  3 1/2 qt WATER; COLD
      2 ga WATER; HOT
     30 lb BEEF GROUND FZ
     30    EGGS SHELL
  8 1/4 lb TOMATO PASTE #2 1/2
      1 ts GARLIC DEHY GRA
  1 1/2 lb ONIONS DRY
  1 1/2 lb PEPPER SWT GRN FRESH
      3 lb RICE 10LB
    1/4 c  WORCESTERSHIRE SAUCE
      2 oz SALT TABLE 5LB
  2 1/2 oz SALT TABLE 5LB
      1 oz SALT TABLE 5LB
 
  PAN:  18 BY 24-INCH ROASTING PAN                  TEMPERATURE:  375
  F.OVEN
  
  1.  COOK RICE ACCORDING TO DIRECTIONS IN RECIPE NO. E00500.
  
  2.  THOROUGHLY COMBINE RICE WITH GROUND BEEF, ONIONS, PEPPERS, SALT
  EGGS, AND GARLIC AND WORCESTERSHIRE SAUCE. DO NOT OVERMIX.
  
  3.  SHAPE INTO 200 BALLS WEIGHING ABOUT 3 2/3 OZ EACH (1 NO. 8 SCOOP).
  
  4.  PLACE AN EQUAL QUANTITY OF BALLS IN EACH PAN.  BAKE 30 MINUTES OR
  UNTIL BROWN.  DRAIN OR SKIM OFF EXCESS FAT.
  
  5.  MIX TOMATOE PASTE, SALT, AND WATER.  POUR AN EQUAL QUANTITY OVER
  BALLS IN EACH PAN.
  
  6.  BAKE 45 MINUTES OR UNTIL DONE.
  
  NOTE:  1.  IN STEP 3, 1 LB 11 OZ DRY ONIONS A.P. WILL YIELD 1 LB 8 OZ
  CHOPPED ONIONS AND 1 LB 13 OZ FRESH SWEET PEPPERS A.P. WILL YIELD 1
  LB 8 OZ CHOPPED PEPPERS.
  
  NOTE:  2.  IN STEP 2, 3 OZ (1 CUP) DEHYDRATED ONIONS AND 4 OZ (3 CUPS)
  DEHYDRATED GREEN PEPPERS (SEE RECIPE NO. A01100) OR 1 LB 8 OZ FROZEN
  DICED GREEN PEPPERS MAY BE USED.
  
  NOTE:  3.  IN STEP 2, 1 1/3 TB (4 CLOVES) DRY GARLIC MAY BE USED.
  
  NOTE:  4.  IN STEP 5, 4 1/4-36 OZ CN CANNED TOMATO JUICE CONCENTRATE
  MAY BE USED.
  
  NOTE:  5.  OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
  A02500.
  
  NOTE:  6.  IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 325F. 15
  MINUTES ON HIGH FAN, CLOSED VENT. IN STEP 6, BAKE AT 325F. 30 MINUTES
  OR UNTIL DONE ON HIGH FAN, CLOSED VENT.
  
  Recipe Number: L02900
  
  SERVING SIZE: 2 PORCUPIN
  
  From the  (actually used today!).




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Recipe ID 34331 (Apr 03, 2005)

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