Beef pot pie with cornmeal-cheese crust
Beef Pie Crust Meat
Last updated 6/12/2012 1:08:02 AM. Recipe ID 34334. Report a problem with this recipe.
Title: Beef pot pie with cornmeal-cheese crust
Yield: 8 Servings
1 lb Chuck steak; cut in pieces
1 tb Oil
1 Bell pepper; chopped
1 md Onion; chopped
1 cn (7.5-oz) tomatoes; undrained
1/4 c Tomato paste
1 -(up to)
2 Jalapenos; chopped
1 tb Chili powder
1 ts Sugar
2 c Cold water
1/4 ts Salt
1 Recipe cornmeal crust (see
1/2 c Shredded cheese
Brown beef in oil. Cook pepper and onion in drippings until tender.
Add beef, tomatoes, paste, pepper, chili powder, sugar, water and
salt (NOTE: This may be too much water, start with much less and add
more if necessary--the recipe wasn't clear!). Bring to a boil, reduce
heat and simmer 1 hour until beef is tender. Spoon into a 10x6x2-inch
baking dish. Cover with crust. Cut slits in top. Bake, uncovered, at
425 degrees for 20 minutes. Sprinkle with cheese and let stand 5
minutes before serving.
FROM RACHEL YANCEY
From a collection of my mother's (Judy Hosey) recipe box which
contained lots of her favorite recipes, clippings, etc. Downloaded
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