Title: Beef rhapsody in blue en croute
 Categories: French, Beef
      Yield: 4 Servings
 
  1 1/2 lb Beef fillets (4 oz ea)
      2 tb Vegetable oil
    1/2 ts Seasoned salt
    1/8 ts Pepper
    1/4 ts Paprika
      4    Frozen puff pastry shells,
           Thawed
      1    Egg, slightly beaten
  2 1/2 tb Crumbled Blue cheese
      1 ts Butter
      1 ts Minced chives
      1 cl Garlic, minced
      1 ts Sesame seeds

MMMMM--------------------------GARNISH-------------------------------
           Parsley
           Green onions
           Turnips
           Carrots
 
  Cut 1 by 1/2" deep gash in top of each fillet.Brown fillets in oil,1
  minute on each side.Drain.Sprinkle with salt,pepper and paprika.Set
  aside. On lightly floured board,roll each pastry out to 8" circle.
  Brush top of each circle with egg.Reserve remainder of egg. Mash
  cheese with butter,chives and garlic.Press mixture into gash in each
  fillet.Place a fillet in center of each pastry. Bring pastry up
  around meat and pinch together at top in an attractive manner.Place
  on ungreased baking sheet.Brush with reserved egg;sprinkle with
  sesame seeds.Bake @ 400 degrees 20 minutes,until pastry is golden
  brown.Remove to platter and garnish with parsley,green onion,turnips
  and carrots cut in pretty shapes. Makes 4 servings.