Title: Beef rib roast w/horseradish & walnut sa
 Categories: Meat
      Yield: 8 Servings
 
MMMMM---------------------------SAUCE--------------------------------
  1 1/2 c  Whipping cream
    1/4 c  Horseradish
    1/2 ts Sugar
      1 c  Walnuts; toasted, chopped
  1 1/2 ts Lemon juice

MMMMM----------------------------BEEF---------------------------------
      8 lb Beef rib roast
      3 tb Hot English mustard
           Kale (optional)
 
   From: gemini@synapse.net (Georgette & Dave Burnside)
  
   Date: Wed, 07 Feb 1996 04:06:07 GMT
  
   FOR SAUCE: Beat cream, horseradish, lemon juice and sugar in bowl to
  medium peaks. Season with salt and pepper. Continue beating until firm
  peaks form. Fold in walnuts. Cover and chill.
  
   FOR BEEF: Preheat oven to 425F.  Place beef in roasting pan.  Spread
  3 tablespoons mustard over.  Roast 45 minutes.  Cover loosely with
  foil; continue roasting until it reaches 125F.  for rare, about 1
  hour 5 minutes. Remove from oven. Loosely tent foil over roast.  Let
  stand 30 minutes. Transfer roast to platter. Garnish with kale, if
  desired.  Serve, passing horseradish sauce and additional mustard.
  
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