Beef ribs
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Beef ribs
  Beef    Ribs  
Last updated 6/12/2012 1:08:03 AM. Recipe ID 34352. Report a problem with this recipe.
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      Title: Beef ribs
 Categories: Main dish, Meats
      Yield: 8 Servings
 
      8 lb Ribs from standing rib roast
 
  If desired, marinade ribs prior to cooking. Arrange ribs on rack in
  baking pan. Brush barbecue sauce generously over ribs, covering them
  thoroughly. Bake at 375 to 400F for 45 minutes, basting frequently
  with sauce, until ribs are tender and well done.
  




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Recipe ID 34352 (Apr 03, 2005)

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