Beef roll mozzarella
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Beef roll mozzarella
  Beef    Meat    Rolls  
Last updated 6/12/2012 1:08:03 AM. Recipe ID 34356. Report a problem with this recipe.
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      Title: Beef roll mozzarella
 Categories: Meat
      Yield: 4 Servings
  1 1/2 lb Lean ground beef
      1 ts Salt
    1/4 ts Pepper
      1 ts Dehydrated onion flakes
      1 cn (15-oz) tomato sauce
      2 tb Vermouth
      1    Egg; lightly beaten
    1/2 c  Packaged bread crumbs
      1 cn (4-oz) mushroom pieces
  1 1/2 c  Mozzarella cheese; shredded
  Combine beef, egg, onion, salt, pepper & bread crumbs in a large bowl.
  Drain mushroom liquid to make 1/2 cup. Add to meat. Mix lightly until
  well combined. Press in to 14x10-inch rectangle on waxed paper.
  Sprinkle with Mozzarella to within 1/2 inch of edge. Roll up short
  side. Place seam side down in a 13x9x2-inch baking dish. Combine
  tomato sauce with vermouth. Spread half over roll. Bake at 375 for 45
  minutes. Combine remaining sauce with the reserved mushrooms, spread
  on roll. Bake 12 minutes longer. Lift to heated platter.
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 34356 (Apr 03, 2005)

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