Beef roll ups
Beef Rolls Entrees
Last updated 6/12/2012 1:08:03 AM. Recipe ID 34357. Report a problem with this recipe.
Title: Beef roll ups
Categories: Beef, Entree', To post
Yield: 6 Servings
6 sl Sirloin Tip Roast, Trimmed*,
-cut in wedges
Salt And Pepper
1 Green Pepper
3 sl Bacon, uncooked
3 tb Bacon Fat
2 tb Butter
2 tb Flour
1/4 ts Salt
2 c Milk
1/2 c Mushrooms, drained
1 tb Parsley, minced
1 ts Worcestershire Sauce
FOR THE BEEF:
Coat meat well with mixture of flour, salt and pepper. Cut each
carrot into 3 pieces. Cut onion into 6 wedges and green pepper into 6
strips. Slice bacon strips into 3 pieces each. Place a piece of
uncooked bacon, carrot, onion, and green pepper on each piece of
meat, and roll up. Tuck under ends to keep begetaables inside the
roll. Insert wooden picks through folded ends and through center of
each roll. Melt fat in skillet. Slowly brown meat rolls on all sides
Place meat rolls in casserole.
FOR THE SAUCE:
Melt butter; blend in flour, salt, and pepper. Heat until it bubbles.
Remove from heat and gradually stir in milk. Return to heat and cook
rapidly, stirring constantly, until sauce thickens. Add mushrooms,
parsley and Worcestershire sauce. Pour over meat. Cover sasserole and
bake at 350ø for 1 to 1 1/2 hours or until meat is tender when
pierced with a fork.
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