Title: Beef roll ups
 Categories: Beef, Entree', To post
      Yield: 6 Servings
 
      6 sl Sirloin Tip Roast, Trimmed*,
           -cut in wedges
           Flour
           Salt And Pepper
      2    Carrots
      1    Onion
      1    Green Pepper
      3 sl Bacon, uncooked
      3 tb Bacon Fat
           ---Sauce---
      2 tb Butter
      2 tb Flour
    1/4 ts Salt
      2 c  Milk
    1/2 c  Mushrooms, drained
      1 tb Parsley, minced
      1 ts Worcestershire Sauce
 
  FOR THE BEEF:
  
  Coat meat well with mixture of flour, salt and pepper. Cut each
  carrot into 3 pieces. Cut onion into 6 wedges and green pepper into 6
  strips. Slice bacon strips into 3 pieces each. Place a piece of
  uncooked bacon, carrot, onion, and green pepper on each piece of
  meat, and roll up. Tuck under ends to keep begetaables inside the
  roll. Insert wooden picks through folded ends and through center of
  each roll. Melt fat in skillet. Slowly brown meat rolls on all sides
  Place meat rolls in casserole.
  
  FOR THE SAUCE:
  
  Melt butter; blend in flour, salt, and pepper. Heat until it bubbles.
  Remove from heat and gradually stir in milk. Return to heat and cook
  rapidly, stirring constantly, until sauce thickens. Add mushrooms,
  parsley and Worcestershire sauce. Pour over meat. Cover sasserole and
  bake at 350ø for 1 to 1 1/2 hours or until meat is tender when
  pierced with a fork.
  
  Serves: 6