Beef salad
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Beef salad
  Beef    Salad  
Last updated 6/12/2012 1:08:03 AM. Recipe ID 34361. Report a problem with this recipe.
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      Title: Beef salad
 Categories: Salad
      Yield: 8 Servings
      2 lb Round steak; 3/4 to 1 inch
      1 c  Salad oil (part olive oil if
    1/3 c  Red wine vinegar
    1/2 tb Tarragon leaves
      1 ts Salt
    3/4 ts Sugar
    1/2 ts Dry mustard
    1/2 ts Ground pepper
    1/4 ts Garlic powder
      2    Red onions; diced
    1/2 lb Fresh mushrooms; sliced
      2 tb Capers (optional)
      2 ts Freeze dried pink
           -peppercorns (optional)
           Fresh parsley
  Broil steak for 3 to 4 minutes on each side, cooking just to rare.
  Cool slightly. Using a very sharp knife, slice into thin strips 2 to
  3 inches long. Combine dressing ingredients. Add beef strips, onions
  and mushrooms. Cover and refrigerate overnight. To serve, arrange
  lettuce on a large platter or on individual plates. Drain steak
  mixture and add capers and peppercorns. Place on leaves. Sprinkle
  lightly with parsley. Yield: 8 to 10 servings.
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 34361 (Apr 03, 2005)

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