Title: Beef salad ole
 Categories: Salads, Beef
      Yield: 4 Servings
 
    3/4 c  Pace Picante Sauce
      2 tb Olive oil
      2 tb Balsamic vinegar
           -OR
      1 tb Red wine vinegar
    1/2 ts Dried oregano, crushed
      1    Garlic clove, minced
    3/4 lb Deli roast beef, sliced
           -1/4" thick, cut into short,
           -thin strips
      1 md Tomato, seeded and diced
      1 md Cucumber, cut lengthwise
           -into quarters, seeded and
           -thinly sliced
      1 md Red or green bell pepper,
           -or 1/2 each, cut into
           -short, thin strips
      1 c  Thinly sliced celery
      1 c  Short, thin red onion strips
 
  Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix
  well. Place beef in plastic bag; pour half of Pace Picante Sauce
  mixture into bag. Close bag securely; chill at least 1 hour or up to
  12 hours. Just before serving, arrange meat and vegetables on serving
  platter. Pass remaining dressing and serve with additional Pace
  Picante Sauce.