Beef salad vinaigrette
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Beef salad vinaigrette
  Beef    Salad  
Last updated 6/12/2012 1:08:03 AM. Recipe ID 34363. Report a problem with this recipe.
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      Title: Beef salad vinaigrette
 Categories: Salads
      Yield: 4 Servings
      2 c  Pot roast, cold, julienned
      3 tb Red wine vinegar
    1/2 ts Salt
      1 ds Pepper
      2 ts Dijon mustard
    1/2 c  Olive oil
      3 tb Parsley, finely chopped
      2 tb Capers, drained and coursely
      1    Garlic clove, minced
      2    Red onions sliced
      2    Tomatoes, peeled and sliced
    1/2 c  Sweet gherkins
      2    Eggs, hard boiled, sliced
  1)  Trim pot roast of all fat and gristle; Julieene pieces should be
  1/4 x 2" long. 2) In a small mixing bowl, combine the vinegar, salt,
  pepper, and mustard.  Whisk in the oil until mixture is emulsified or
  well blended. It will separate after standing. Add the capers,
  garlic, and half the parsley. 3) Pour dressing over meat, mix
  carefully. Cover and marinate 3 hours or more.  Serve on shallow
  platter garnished with tomatoes, gherkins, sliced eggs, onions, and
  remaining parsley.

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Recipe ID 34363 (Apr 03, 2005)

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