Title: Beef satay marinade
 Categories: None
      Yield: 1 Servings
 
      1    Lemon, juice of
      2    Garlic cloves, crushed
      1 tb Brown sugar
    1/3 c  Soy
      2 ts Peanut oil
    1/2 ts Black pepper
    1/2 ts Red pepper flakes or
           -vietnamese red chile sauce
    1/4 c  Coconut milk
      1 ts Sesame oil
      1 tb Fish sauce
 
  Marinate thinly sliced meat (like flank) for several hours. Put on
  skewers and grill over hot coals until browned. Goes well with hot
  mustard, peanut sauce or nuoc cham (that's cham--not mam).