Beef sauce for noodles
Sauces Beef Noodles
Last updated 6/12/2012 1:08:04 AM. Recipe ID 34369. Report a problem with this recipe.
Title: Beef sauce for noodles
Yield: 4 Servings
1 c Beef
1 Clove garlic
1 sm Onion
2 tb Oil
1/2 ts Salt
3/4 c Stock
1/2 ts Sugar
1 tb Cornstarch
3 tb Water
1. Mince or grind beef. Mince garlic and onion. Peel tomato and cut
2. Heat oil. Add salt, then garlic and onion; stir-fry until
translucent. Add beef; stir-fry to brown lightly.
3. Add stock, sugar and tomato wedges. Heat quickly, stirring.
4. Meanwhile blend cornstarch and cold water to a paste; then stir
in to thicken. Pour sauce over noodles. Garnish with parsley and
VARIATION: Omit the tomato and sugar. Instead, after step 2, add to
beef 1 cup fresh mushrooms, 2 celery stalks and 1 green pepper, all
diced. Stir-fry 1 to 2 minutes more; then add the stock and simmer,
covered, 2 to
3 minutes. Pick up step 4.
From , ISBN 0-517-65870-4.
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