Beef sausage
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Beef sausage
  Beef    Sausage    Appetizers  
Last updated 6/12/2012 1:08:04 AM. Recipe ID 34370. Report a problem with this recipe.
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      Title: Beef sausage
 Categories: Appetizers, Meats
      Yield: 8 Servings
 
      5 lb Lean Ground Beef
      5 ts Morton Tender Quick Salt
  2 1/2 ts Garlic Salt
  2 1/2 ts Coarse Ground Pepper
      1 ts Hickory Smoke Salt
 
  In a large bowl combine ground beef, salts and pepper. Mix well,
  cover and refrigerate.  On second day mix again. Refrigerate. On
  third day mix again. Refrigerate.  On fourth day shape into 5 rolls,
  about 1-1/2" X 10" Spray broiler rack with Pam.  Lay rolls on rack,
  place on lower oven rack. Cook at 150F for 8 to 10 hours.
  




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Recipe ID 34370 (Apr 03, 2005)

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