Beef siciliana
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Beef siciliana
  Beef    Italian  
Last updated 6/12/2012 1:08:04 AM. Recipe ID 34376. Report a problem with this recipe.
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      Title: Beef siciliana
 Categories: Italian, Beef
      Yield: 2 Servings
 
      1 tb Lemon juice
      2 ts Olive oil
           1 1/2tsp  chopped fresh mint
    1/4 ts Minced fresh garlic
      1 ds Salt
    1/4 ts Peppercorns, crushed
      1    T-bone or porterhouse steak
           -(12 oz)
 
  In small bowl combine all ingredients except peppercorns and steak;
  set aside.  Press crushed peppercorns into steak; broil steak, on
  rack in broiling pan, 2 inches from heat source, turning once, for
  about 3 minutes on each side or until done to taste. Remove to warmed
  platter and brush with mint mixture. Serve immediately.
  
  Makes 2 servings.
  
  [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
  
  Posted by Fred Peters.
  




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Recipe ID 34376 (Apr 03, 2005)

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