Title: Beef souvlaki with tzatziki sauce (kebabs)
 Categories: Greek, Beef, Main dish
      Yield: 4 Servings
 
      2 lb Beef or lamb cut into 1"
           -cubes (I use lamb)
     12    Cherry tomatoes or tomato
           -wedges
      1 ts Black pepper
      1 ts Oregano
      2    Cloves garlic, finely
           -minced
      6 tb Olive oil
      2 md Onions, quatered
      2 md Green peppers, cut into 1"
           -pieces
     12    Fresh mushrooms
      4 tb Lemon juice
           Salt to taste
           Skewers
 
  This recipe takes two days. On the first day, prepare the meat and
  marinate. On the second day, prepare the veggies and cook. Place meat
  in a bowl. In a small bowl, combine black pepper, garlic and oregano
  and sprinkle mixture over meat. Mix well to coat. In a blender,
  combine lemon juice and olive oil and blend. Pour over meat, cover
  and refrigerate overnight. The next day, brush onions and green
  pepper with olive oil and sprinkle with salt and pepper to taste.
  Thread meat and veggies, alternating, on to skewers. Barbecue on
  grill, being careful not to overcook. Use remaining marinate to bush
  on while cooking. Before serving, sprinkle with salt and fresh lemon
  juice.