Title: Beef spaghetti pie ole
 Categories: Casseroles, Mexican
      Yield: 4 Servings
 
      1 lb Lean ground beef
      1 ts Garlic powder
    1/2 ts Salt
    1/2 ts Ground cumin
      1    10 oz jar salsa
    3/4 c  Sour cream
      1 c  Monterey jack cheese or
           -cheddar; grated

MMMMM---------------------------SHELL--------------------------------
    1/3 c  Cheddar cheese; shredded
      1    Egg
    1/2 ts Salt
    1/4 ts Garlic powder
      7 oz Spaghetti uncooked
 
  Heat oven to 350. Cook pasta according to package; drain. Whisk
  together remaining shell ingredients. Add pasta; toss. Arrange in 9"
  pie dish, pressing to form shell. Heat large skillet over medium heat
  until hot. Add beef; brown 4-5 minutes, breaking up into 3/4
  crumbles. Pour off drippings. Season with garlic, salt and cumin;
  stir in salsa. Bring to a boil. Cook 3-5 minutes or till liquid is
  almost evaporated, stirring occasionally. Reserve 2 T. beef mixture
  for garnish. Stir sour cream into remaining beef; spoon into shell.
  Place 1 cup cheese in center, leaving 2" border around edge. Spoon
  reserved beef mixture onto center of cheesel; bake 15 minutes or
  until heated through.