Beef stacks
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Beef stacks
  Beef    Meat  
Last updated 6/12/2012 1:08:04 AM. Recipe ID 34388. Report a problem with this recipe.
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      Title: Beef stacks
 Categories: Meat
      Yield: 6 Servings
 
     12    Strips bacon
      6    Ground beef patties
      1 lg Onion; sliced thin
      6 sl Cheese
      2    Tomatoes; sliced thin
           Salt; mustard
 
  In large, oblong dish, cross 2 slices bacon for each serving. Place
  patty in center of each cross. Salt and spread mustard on each. Place
  slice of onion on mustard, top with cheese, top with tomato. Fold 4
  ends of bacon over the top of patty and secure with toothpick. Bake
  at 350 for 40-45 minutes.
  
  MRS ALAN HIRSCH (MARY ANNE)
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM




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Recipe ID 34388 (Apr 03, 2005)

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