Beef Steak Balsamica
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Beef Steak Balsamica
  Beef    Steak  
Last updated 6/12/2012 1:08:05 AM. Recipe ID 34389. Report a problem with this recipe.
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      Title: Beef steak balsamica
 Categories: None
      Yield: 1 Servings
 
      4    Fillets tenderloin steak
      2 tb Balsamic vinegar
      4 tb Olive oil
      2 tb Lemon juice
      1 c  Chianti (or other red wine)
      3 tb Oregano leaves
      1 tb Rosemary
    1/2 ts Ground pepper
           Salt to taste
      1 tb Butter
 
  Trim beef and place in flat container. Mix together the remaing
  ingredients to create a marinade, and pour over the meat. Leave at
  room temperature for about 1 hour, turning every 15 minutes ( or keep
  refrigerated overnight). Preheat the broiler, place the steaks on a
  broiler pan and broil to the desired doneness. In the meantime, pour
  the marinade into a medium-hot skillet and bring the liquid to a
  boil. Add the butter and continue to boil, stirring frequently, until
  it reduces to a light sauce. Remove the steaks to a serving platter,
  and spoon the sauce over and serve.
  




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Recipe ID 34389 (Apr 03, 2005)

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