Beef steaks w/tangy corn relish
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Beef steaks w/tangy corn relish
  Beef    Corn    Relish  
Last updated 6/12/2012 1:08:05 AM. Recipe ID 34393. Report a problem with this recipe.
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      Title: Beef steaks w/tangy corn relish
 Categories: Meats, Beef
      Yield: 4 Servings
 
           BARB DAY - GWHP32A-----
      4    Chuck top blade steaks
           Undrained -- boneless, 1/2"
           Thick
      1 ts Vegetable oil
    1/8 ts Red pepper -- ground
    1/2    Bell pepper -- red or green
    1/4 ts Garlic salt -- cut into 1/2"
           Pieces
  8 3/4 oz Whole kernel corn -- canned
 
  Preparation time: 20 minutes Heat oil in a large nonstick skillet over
  medium heat; add bell pepper. Cook and stir 3 minutes. Stir in the
  corn, vinegar and ground red pepper; continue cooking, uncovered, 2
  to 3 minutes. Remove relish from skillet; keep warm. Heat same
  skillet over medium-high heat. Add steaks and cook 3 minutes or to
  desired doneness, turning once. Season with garlic salt. Return corn
  relish and add onions to the skillet. Cook 1 minute or until heated
  through Note: Recipe may also be prepared using rig eye, tenderloin
  or eye round steaks, cut 1/2" thick. Serving suggestion:  Mixed green
  salad with your favorite dressing.
  




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Recipe ID 34393 (Apr 03, 2005)

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