Beef stew #6
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Beef stew #6
  Beef    Meat    Stews  
Last updated 6/12/2012 1:08:05 AM. Recipe ID 34399. Report a problem with this recipe.
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      Title: Beef stew #6
 Categories: Meat
      Yield: 6 Servings
 
           Steak; 1-2 lbs, cut into
           -cubes - we get the
           -least-expensive cuts
           Carrots; 3-4, large chunks,
           -peeled or not
           Celery; 2-3 stalks, 1"
           -pieces
           Potatoes; 3-4, large chunks,
           -new red or white
           Onions; 2-3,
           -small/whole/peeled; yellow
           -or white
           Mushrooms; 1/2 lb, sliced
           Bay leaf
           Salt/pepper; to taste
           Spices; to taste, eg.
           -garlic, paprika
 
  From: Charlie Johnston 
  
  Date: 18 Feb 1994 02:18:17 -0500
  
  Heat small amount of oil (or cooking spray) in large skillet.  Brown
  beef chunks, seasoning with salt/pepper/etc.  Place beef in bottom of
  Crockpot and top with vegetable (except mushrooms) and a bay leaf or
  two. Add water to barely cover. Cook all day on low. Stir in
  mushrooms 15 minutes before serving.  Serve with bread or rolls.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /MISC
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 34399 (Apr 03, 2005)

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