Beef stew in red wine with onions and mushrooms pt 2
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Beef stew in red wine with onions and mushrooms pt 2
  Beef    Wine    Mushrooms    Stews  
Last updated 6/12/2012 1:08:05 AM. Recipe ID 34406. Report a problem with this recipe.
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      Title: Beef stew in red wine with onions and mushrooms pt 2
 Categories: Beef, Stews
      Yield: 6 Servings
 
           See part 1
 
  Step 8: Reassemble the stew Stir the sauce into the meat in the
  casserole. Fold in the braised onions and the sautéed mushrooms and
  their juices. Shortly before serving, bring to a simmer, gently
  stirring for 2 minutes until well heated. Serve on heated dinner
  plates.
  
  Nutritional information per serving: Calories: 629; Protein: 43.9g;
  Fat: 44.2g; Carbohydrates: 12.0g; Sodium: 181mg; Cholesterol: 160mg;
  Total Saturated Fat: 18mg.
  
  Recipe 




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Recipe ID 34406 (Apr 03, 2005)

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