Title: Beef stew in red wine with onions and mushrooms pt 2
 Categories: Beef, Stews
      Yield: 6 Servings
 
           See part 1
 
  Step 8: Reassemble the stew Stir the sauce into the meat in the
  casserole. Fold in the braised onions and the sautéed mushrooms and
  their juices. Shortly before serving, bring to a simmer, gently
  stirring for 2 minutes until well heated. Serve on heated dinner
  plates.
  
  Nutritional information per serving: Calories: 629; Protein: 43.9g;
  Fat: 44.2g; Carbohydrates: 12.0g; Sodium: 181mg; Cholesterol: 160mg;
  Total Saturated Fat: 18mg.
  
  Recipe