Beef stew in red wine with onions and mushrooms pt 2
Beef Wine Mushrooms Stews
Last updated 6/12/2012 1:08:05 AM. Recipe ID 34406. Report a problem with this recipe.
Title: Beef stew in red wine with onions and mushrooms pt 2
Categories: Beef, Stews
Yield: 6 Servings
See part 1
Step 8: Reassemble the stew Stir the sauce into the meat in the
casserole. Fold in the braised onions and the sautéed mushrooms and
their juices. Shortly before serving, bring to a simmer, gently
stirring for 2 minutes until well heated. Serve on heated dinner
Nutritional information per serving: Calories: 629; Protein: 43.9g;
Fat: 44.2g; Carbohydrates: 12.0g; Sodium: 181mg; Cholesterol: 160mg;
Total Saturated Fat: 18mg.
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