Beef stew w/sun-dried tomatoes
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Beef stew w/sun-dried tomatoes
  Beef    Tomatoes    Soups    Stews  
Last updated 6/12/2012 1:08:05 AM. Recipe ID 34407. Report a problem with this recipe.
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      Title: Beef stew w/sun-dried tomatoes
 Categories: Soups &, Stews
      Yield: 6 Servings
 
      1 c  Sun-dried tomatoes (not oil
           -packed)
  1 1/2 lb Beef stew meat
  1 1/2 lb New potatoes (about 12);
           -cut in half
     12    Pearl onions, cut in half
           -if large
           (or 1 med. onion cut into 8
           -wedges)
      1    8 oz. pkg baby cut carrots
      2 c  Water
  1 1/2 ts Seasoned salt
      1    Bay leaf
    1/4 c  Water
      2 tb Flour
 
  Rehydrate tomatoes as directed on package; drain and coarsely chop.
  Mix all ingredients, except 1/4 cup water and the flour, in a
  crockpot. Cover and cook on low heat setting for 8 to 9 hours or
  until vegetables and beef are tender. Mix water and flour; gradually
  stir into beef mixture. Cover and cook on high setting for 10 to 15
  minutes or until slightly thickened. Remove bay leaf. 




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Recipe ID 34407 (Apr 03, 2005)

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