Beef Stew With Vegetables And Potatoes
Beef Vegetables Italian Stews
Last updated 6/12/2012 1:08:06 AM. Recipe ID 34419. Report a problem with this recipe.
Title: Beef stew with vegetables and potatoes
Categories: Beef, Italian, Main dishes, Soups & ste
Yield: 4 Servings
1 lg Onion; finely chopped
3 Cloves garlic; crushed
1 c Celery; chopped
1 lg Potato; peeled and chopped
1 c Carrots; diced
1/2 ts Crushed red pepper
1 c Fresh mushrooms; sliced
1/4 c Green olive oil
1 lb Round steak, trimmed of
-fat*; cut into 1" pieces
1 c Dry red wine
1/2 ts Italian herb seasoning
1 c Fresh parsley; chopped
1 Whole bay leaf
1 c Canned tomatoes; crushed and
1 sm Onion; cut into rings
In a large skillet, saute the chopped onion, garlic, celery, potatoes,
carrots, crushed red pepper, and mushrooms in the oil for 5 minutes.
Add the steak and stir often to brown lightly.
Add the wine and cook for 3 minutes. Add Italian herb seasoning,
parsley, bay leaf, crushed tomatoes, and onion rings, and cook for 10
minutes. Taste and season with black or cayenne pepper for a more
Remove the bay leaf. Sprinkle with chopped fresh Italian parsley
Didn't find the recipe you were looking for? Search for more here!