Beef stew, crockpot
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Beef stew, crockpot
  Beef    Crockpot    Stews  
Last updated 6/12/2012 1:08:06 AM. Recipe ID 34422. Report a problem with this recipe.
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      Title: Beef stew, crockpot
 Categories: Stew, Main dish, Beef, Crockpot
      Yield: 1 Servings
 
      2 lb Beef chuck or stew meat, cut
           -in 1" cubes
    1/4 c  Flour
  1 1/2 ts Salt
    1/2 ts Pepper
  1 1/2 c  Beef broth
      1 ts Worcestershire sauce
      1    Clove garlic, minced
      1    Bay leaf
      1 ts Paprika
      4    Carrots, sliced
      3    Potatoes, diced
      2    Onions, chopped
      1    Stalk celery, sliced
      2 ts Kitchen Bouquet (optional)
 
  Place meat in crock pot.  Mix flour, salt and pepper and pour over
  meat; stir to coat meat with flour.  Add remaining ingredients and
  stir to mix well.  Cover and cook on low (200 degrees) for 10 to 12
  hours or high (300 degrees) for 4 to 6 hours.  Stir stew thoroughly
  before serving.
  
  From:  Crock Pot Recipe Booklet
  
  To cook on the stove:
  
  Mix the flour, salt and pepper together.  Coat meat with flour
  mixture. In a large fry pan, wok, or Dutch Oven, brown the meat in a
  little oil (cooking a little meat at a time until all is browned).
  Place meat in a large pot and add about 3 cups beef broth,
  Worcestershire, garlic, bay leaf, paprika, carrots, onions and
  celery. Stir to mix. Cook over medium heat until it comes to a slow
  boil, reduce to low and continue cooking (4 hours or so) until the
  liquid is reduced and meat is tender, stirring frequently.  Add
  potatoes and continue cooking about another 30 minutes or until
  potatoes are tender.  Do not use Kitchen Bouquet. If necessary, add a
  little flour mixed with water to thicken.
  




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Recipe ID 34422 (Apr 03, 2005)

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