Title: Beef stir fry with tri-color peppers (rsfh
 Categories: Main dish, Beef, Chinese
      Yield: 4 Servings
 
      1 lb Beef; tenderloin
      1 ts Sesame oil
      1 tb Soy sauce
    1/4 ts Garlic powder
    1/4 ts Ginger
    1/4 ts Cumin
      1 c  Onion; slivered
    3/4 c  Green bell pepper-(2 1/2" x
    3/4 c  Yellow   "  " (2 1/2 in. x
      1 c  Red bell pepper
      1 c  Red bell pepper
      2 tb White wine vinegar directio
 
  DIRECTIONS: Trim fat from (*I used beef) pork, and cut crosswise into
  1/4 inch slices. Heat oil in a large non-stic skillet over high heat
  until hot. Add pork, soy sauce, and next 3 ingredients; stir fry 3
  minutes or until pork is done. Remove pork mixture from skillet; set
  aside and keep warm. Place skillet over medium-high heat; add onion
  and bell peppers, and stir fry 5 minutes. Return pork mixture to
  skillet; add vinegar, and cook 1 minute. Yield: 4 servings. About 166
  calories per 1 cup serving. My family absolutely l *I changed this
  from pork to beef in recipe and ingredient list. FROM: CATHERINE
  LESLIE (RSFH58B)