Beef Stir-Fry With Couscous
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Beef Stir-Fry With Couscous
  Beef    Stir Fry    Couscous  
Last updated 6/12/2012 1:08:06 AM. Recipe ID 34431. Report a problem with this recipe.
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      Title: Beef stir-fry with couscous
 Categories: None
      Yield: 4 Servings
 
  1 1/4 lb Boneless beef top sirloin
           -steak; 1" thick
      1 cn Ready-to-serve beef broth;
           -(13 3/4 oz)
      1 c  Couscous
      1 tb Olive oil
      1 md Red bell pepper; 1/4" thick
           -strips
    1/2 c  Chopped sweet onion
    1/2 c  Honey-Dijon barbecue sauce
      1 tb Chopped parsley
 
  1. Trim fat from beefsteak. Cut steak lengthwise in half and then
  crosswise into 1/4" thick strips; set aside.
  
  2. In medium saucepan, bring beef broth to a boil. Stir in couscous;
  cover pan and remove from heat.
  
  3. In large nonstick skillet, heat oil over medium-high heat until
  hot. Add beef, 1/2 at a time, and stir-fry 1 to 2 minutes or until
  outside surface is no longer pink; remove.
  
  4. In same skillet, stir-fry bell pepper and onion 2 to 3 minutes or
  until crisp-tender. Return beef to skillet; stir in barbecue sauce.
  Cook and stir 1 to 2 minutes or until heated through. Spoon over
  couscous; sprinkle with parsley.
  
  Happily scanned and "Busted" by Pamela Creeden 04/16/98
  
  Recipe 




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Recipe ID 34431 (Apr 03, 2005)

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