Title: Beef stock #1
 Categories: Soup
      Yield: 6 Servings
 
      2 lb Beef bones
      2    Medium-size carrots;
           -coarsely chopped
    1/2    Stalk celery; coarsely
           -chopped
      1    Onion; coarsely chopped
      1 pn Thyme
      8    Peppercorns
      1    Bay leaf
      3 oz Tomato paste
      1    Clove garlic
 
  1. Preheat oven to 350 F. Bake bones until browned, about 1 hour.
  
  2. Place bones in large stock pot. Add remaining ingredients & enough
  water to cover. Bring to boil; boil about 2 minutes.
  
  3. Remove from heat & strain. Discard bones & vegetables. Return the
  stock to pot & cook over medium heat until reduced by 1/2.
  
  MARIOS
  
  TURTLE CREEK VILAGE, DALLAS. USE
  
  IN LASAGNE VERDE PAVAROTTI
  
  From the .  Downloaded