Beef stroganoff #1
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Beef stroganoff #1
  Beef    Meat  
Last updated 6/12/2012 1:08:07 AM. Recipe ID 34438. Report a problem with this recipe.
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      Title: Beef stroganoff #1
 Categories: Meat
      Yield: 6 Servings
 
      2 lb Round steak
      6 tb Flour
      1 ts Salt
    1/2 ts Garlic powder
      1 c  Cream of chicken soup
      2 ts Dry mustard
    1/2 ts Salt
    1/4 ts Pepper
      1 cn (4-oz) mushrooms
      1    Onion; sliced
      1 c  Water
      1 c  Sour cream
 
  Cut meat into long, narrow strips. Toss meat in mixture of flour,
  salt & garlic powder. Brown meat in small amount of shortening in
  heavy pan over high heat. Add chicken soup, dry mustard, salt,
  pepper, mushrooms, onion & water. Cover & simmer slowly for 1 hour or
  until meat is tender. Just before serving stir in sour cream & heat
  only until hot. (Do not boil mixture after sour cream is added.)
  Serve over hot, cooked rice or noodles. Serves 6-8.
  
  NANCY B. HOWE
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 34438 (Apr 03, 2005)

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