Beef stroganoff #2
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Beef stroganoff #2
  Beef    Meat  
Last updated 6/12/2012 1:08:07 AM. Recipe ID 34439. Report a problem with this recipe.
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      Title: Beef stroganoff #2
 Categories: Meat
      Yield: 4 Servings
 
  1 1/2    -(up to)
      2 lb Sirloin steak; cut in 1-1/2"
           -squares
      1 lg Onion; sliced
      1    Clove garlic; chopped
    1/2    Stick margarine
    1/3 c  Flour seasoned with celery
           -salt; red pepper and black
           -pepper
      1 cn Golden mushroom soup
      1 ct (8-oz) sour cream
        lg Noodles; boiled
      2 tb Green onion tops; chopped
      1 ts Parsley; chopped
    1/2 cn Cream of chicken soup
 
   Coat meat pieces in seasoned flour. Brown well with onion and garlic
  in margarine in heavy, deep skillet. Add water to cover and let
  simmer about 20 minutes. Add onion tops and parsley. Add cream of
  chicken soup and mushroom soup. Let boil gently until thickened. Add
  sour cream and heat a few minutes. Serve over hot noodles. Serves 4
  to 6.
  
   Note: For an economy dish, ground meat may be used instead of steak.
  Also, you may add a can of sliced mushrooms, if desired.
  
  From .  Downloaded from Glen's MM Recipe




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Recipe ID 34439 (Apr 03, 2005)

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