Beef Stuffed Cheddar Roll
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Beef Stuffed Cheddar Roll
  Beef    Rolls  
Last updated 6/12/2012 1:08:07 AM. Recipe ID 34451. Report a problem with this recipe.
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      Title: Beef stuffed cheddar roll
 Categories: Breads, Hors d'oeuv
      Yield: 1 Servings
------------------------CHEDDAR ROLL-----------------------------
  1 1/2 tb Yeast
      2 ts Sugar
      1 ts Salt
      3 tb Grated cheddar cheese
    1/2 c  Water
    1/2 c  Milk
  2 1/2 c  Flour; (up to 3)
      1    Egg
      3 tb Butter

    1/2 lb Ground beef
      1 lg Onion( or more); chopped
      2    Cloves garlic; crushed
      1 lg Tomato peeled seeded and
      1 tb Chopped bell pepper
      1 ts Green Tabasco sauce
      1 ts Chopped parsley
           Salt and pepper; to taste
    1/2 ts Oregano
      1 pn Cumin
    1/2 c  Chopped green olives

           Egg yolk
      3 tb Grated cheddar cheese
  Dough: Add water to milk and heat to warm Stir in the yeast and wait 2
  minutes to dissolve. Add 1 cup flour, the sugar and stir. Let stand 10
  minutes. Melt the butter. Let cool. Place yeast mixture in the bowl
  of food processor and add the egg, butter, salt and most of the
  flour. Run the machine 30 secs. Add the cheese and the rest of the
  flour and keep processing until a ball gathers around the blade of
  the processor. Add more four if needed. Turn dough onto a lightly
  floured board and knead a further 5 minutes with your hands. Place
  dough in an oiled bowl and turn it so it's oiled on top. Let stand
  covered about 1 hour. Divide dough in 2 and knead each half. Roll out
  one half into a 20" by 18" rectangle and spread filling up to 1/2 an
  inch from the borders.
  Press in filling to adhere, roll bread up jelly roll fashion, keeping
  filling inside. Place bread roulade on a greased cookie sheet. Repeat
  procedure with the rest of the dough. Let rise again 30 minutes.
  Glaze with yolk and sprinkle grated cheese on top. Bake in a
  preheated 400 F oven for 20 minutes. Lower the heat to 350 and bake
  another 10 minutes. Serve at room temp.
  Filling: Heat 2 tbs olive oil. Brown beef in the oil, add onions and
  garlic and cook until onions are translucent. Season with salt and
  pepper. Add chopped bell pepper and spices and cook 3 minutes
  stirring often. Add tomato, stir 1 minute.( there should be small
  chunks of tomato) Stir in chopped parsley. let cool before using.

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Recipe ID 34451 (Apr 03, 2005)

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