Beef Stuffed Zucchini Microwave
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Beef Stuffed Zucchini Microwave
  Beef    Zucchini    Microwave  
Last updated 6/12/2012 1:08:07 AM. Recipe ID 34452. Report a problem with this recipe.
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      Title: Beef stuffed zucchini microwave
 Categories: Beef
      Yield: 1 Servings
 
      1 md Zucchini
    1/4 lb Ground beef
      1 tb Chopped onion
      1 tb Chopped green pepper
      3 tb Tomato sauce
      2 tb Parmesan cheese; divided
      1 ds Garlic powder
      1 ds Salt
 
  Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4 inch
  shell. Chop pulp and set aside. Place ground beef, onion and green
  pepper in small casserole. Cover and microwave at High for 1 to 2
  minutes, stirring once until beef is browned. Drain. Add zucchini
  pulp, tomato sauce, 1 tablespoon Parmesan cheese, garlic powder and
  salt to ground beef mixture. Place half of the beef mixture in each
  zucchini shell. Sprinkle with remaining 1 tablespoon Parmesan cheese.
  Place stuffed zucchini on a microwave roasting rack. Cover tightly
  with heavy duty plastic wrap. Microwave at High for 1 1/2 minutes.
  Give dish a half turn, and microwave at High for 1 1/2 to 3 1/2
  minutes or until filling is set and zucchini is fork tender. 




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Recipe ID 34452 (Apr 03, 2005)

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