Title: Beef taco meat
 Categories: None
      Yield: 1 Servings
 
      3 lb Cheap roast; boned (up to 4)
    1/2 c  Water
      2 c  Picante sauce
      3 lg Cloves garlic; minced
      2 ts Cumin
 
  Place all ingredients into pressure cooker. Place on medium heat with
  the weight off the cover. When the pressure cooker starts to jet
  steam time for five minutes then put the weight on at 15 pounds. When
  the weight starts jiggling set the timer for 45 minutes & adjust the
  heat so the weight jiggles every few seconds. When the timer goes off
  remove the pressure cooker from the heat & let sit for 10 -20 minutes
  for the pressure to reduce. Remove the weight. When the pressure
  cooker stops venting steam, remove the cover & let the roast cool
  enough so you can shred the meat. Replace the meat into the pan(you
  may want to add more picante sauce) & place over medium heat to
  rewarm. Serve in flour tortillas with the usual ingred's for tacos.