Beef tenderloin with horseradish sauce
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Beef tenderloin with horseradish sauce
  Beef    Tenderloin    Sauces  
Last updated 6/12/2012 1:08:08 AM. Recipe ID 34461. Report a problem with this recipe.
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      Title: Beef tenderloin with horseradish sauce
 Categories: Meats, Beef
      Yield: 12 Servings
 
MMMMM---------------------HORSERADISH SAUCE--------------------------
      1 c  Sour cream
    1/2 c  Parsley leaves; firmly packd
      3 tb Prepared horseradish
      5 ts Lemon juice; fresh
      1 ts Salt
    1/2 c  Heavy cream; whipped

MMMMM-------------------------TENDERLOIN------------------------------
      5 lb To 5.1/2 lb. trimmed beef
           -tenderloin
      1 tb Olive oil
      1 ts Salt
      2 tb Crushed black pepper
 
  Make sauce - puree sour cream, parsley, horseradish, lemon juice, and
  salt in food processor.  Transfer to bowl. Fold in whipped cream.
  Chill up to 4 hours.
  
  Remove beef from frig 1 hr. before roasting.  Preheat oven to 450~.
  Place beef in foil lined pan.  Combine oil and salt; brush over beef.
  Rub all over with crushed pepper. Roast 35 to 40 mins., until meat
  thermometer reaches 130~ for med-rare.  Let stand 15 min. or up to 2
  hrs. before slicing.
  
  Slice beef and arrange on platter.  Serve warm or at room temp with
  Horseradish Sauce.
  




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Recipe ID 34461 (Apr 03, 2005)

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