Beef Tenderloin With Mushroom Stuffing
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Beef Tenderloin With Mushroom Stuffing
  Beef    Tenderloin    Stuffing    Mushrooms  
Last updated 6/12/2012 1:08:08 AM. Recipe ID 34462. Report a problem with this recipe.
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      Title: Beef tenderloin with mushroom stuffing
 Categories: None
      Yield: 4 Servings
 
      4 tb Margarine
    3/4 lb Mushrooms; finely chopped
      1 pk (4 oz) of sliced cooked deli
           -ham
    1/2 c  Green onions
      1    Clove garlic; finely minced
      1 ts Salt
    1/4 ts Pepper
      3 c  White bread cubes
      2    1-1/2 lb pound beef loin
           -tenderloin (center cut)
           Brandied gravy or beef gravy
 
  source friend=sandy
  
  In 12 " skillet medium heat, melt margarine add mushrooms, ham, green
  onion, garlic clove, salt and pepper cook till tender. Add bread
  cubes and 2 Tab. water toss gently to mix. set aside. Make lengthwise
  cut in tenderloin, cutting 1 1/2 inch deep. spoon half of stuffing
  mixture in to each pack thoroughly. With string, tie each tenderloin
  securely in several places. Preheat broiler, Place both tenderloins
  cut side up, on rack broil 15 minutes. cover stuffing to prevent over
  browning if necessary. Carefully turn and broil other side 20 minutes
  or longer for desired doneness.
  
  Let stand 15 minutes before cutting.
  




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Recipe ID 34462 (Apr 03, 2005)

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