Title: Beef tenderloins with mushroom stuffing
 Categories: Main dish, Meats
      Yield: 6 Servings
 
      4 tb Margarine
    3/4 lb Button Mushrooms finely
           Chopped
      4 oz Deli Ham sliced thin
    1/2 c  Green onions
      1 ts Salt
    1/4 ts Freshly ground black pepper
      3 c  White bread cubes
      3 lb 2 Beefloin tenderloins
           (center cut) each weighing
           App. 1 1/2 lb.
 
  In 12 inch skillet, melt margarine, add chopped mushrooms, diced ham,
  chopped green onion, salt and pepper.  Cook until tender. Add bread
  cubes and 2 T. water toss gently to mix.  Set aside Make a lengthwise
  cut in tenderloin, cutting 1 1/2 in deep.  Spoon 1/2 half of cooled
  stuffing mixture into each tenderloin pocket.  Tie each tenderloin
  securely with string in several places. Preheat broiler, Place both
  tenderloins cut side up, on rack broil 15 minutes. Cover to prevent
  stuffing from over browning if necessary. Carefully turn tenderloins,
  and broil the other side 20 minutes longer or longer for desired
  doneness. Let stand 15 minutes before serving. If desired serve with
  beef gravy, hunter sauce, or brandied gravy submitted by marina