Beef tongue with letils
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Beef tongue with letils
  Beef    Vegetables  
Last updated 6/12/2012 1:08:08 AM. Recipe ID 34470. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Beef tongue with letils
 Categories: Beef, Vegetables, From cook4u, Meats
      Yield: 6 Servings
      5 tb Butter
      1 c  Onion, chopped fine
      1 tb Garlic, minced
    1/4 lb Cooked ham,cut into very
           Small cubes(about 1/4 cup)
      1 lb Lentils
    3/4 c  Canned tomatoes
    1/4 c  Tomato paste
      5 c  Water
      1    Bay leaf
    1/4 ts Thyme
      4    Sprigs of parsley
  2 1/4 lb Fully cooked tongue
           In one piece
  1. Heat 2 tbsp of butter in a large saucepan or small kettle and add
  the onions and garlic. Cook, stirring, until wilted. Add the ham and
  lentils and stir briefly. 2. Add the tomatoes with tomato paste,
  water, bay leaf, thyme and parsley. Add the tongue. 3. Bring to a
  boil. Cover the pan and let simmer 35 min. oe until the lentils are
  tender. 4. Remove the tongue. Stir the remaining butter into the
  lentil mixture. Discard the bay leaf. 5. Slice the tongue and serve
  with the lentils.
  This dish: Langue de boeuf aux lentilles

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 34470 (Apr 03, 2005)

[an error occurred while processing this directive]