Beef topping for cooked rice #1
Beef Rice Meat Toppings
Last updated 6/12/2012 1:08:08 AM. Recipe ID 34471. Report a problem with this recipe.
Title: Beef topping for cooked rice #1
Yield: 4 Servings
1/2 lb Lean beef
2 tb Oil
1 tb Soy sauce
1/2 ts Salt
1. Shred beef and onion.
2. Heat oil. Add beef and stir-fry until it loses its redness. Then
sprinkle with soy sauce.
3. Add onion and salt; stir-fry another 2 minutes.
4. Transfer cooked rice to a serving dish; top with stir-fried beef
mixture and serve. VARIATION: For the onion, substitute any of the
following vegetables, shredded: 1 green pepper, 1/2 pound Chinese
lettuce or 1/2 cup preserved cabbage. (With the preserved cabbage,
use less salt.)
From , ISBN 0-517-65870-4.
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