Title: Beef topping for cooked rice #1
 Categories: Meat
      Yield: 4 Servings
 
    1/2 lb Lean beef
      1    Onion
      2 tb Oil
      1 tb Soy sauce
    1/2 ts Salt
 
  1. Shred beef and onion.
  
  2. Heat oil. Add beef and stir-fry until it loses its redness. Then
  sprinkle with soy sauce.
  
  3. Add onion and salt; stir-fry another 2 minutes.
  
  4. Transfer cooked rice to a serving dish; top with stir-fried beef
  mixture and serve. VARIATION: For the onion, substitute any of the
  following vegetables, shredded: 1 green pepper, 1/2 pound Chinese
  lettuce or 1/2 cup preserved cabbage. (With the preserved cabbage,
  use less salt.)
  
  From , ISBN 0-517-65870-4.