Title: Beef topping for cooked rice #2
 Categories: Meat
      Yield: 4 Servings
 
    1/2 lb Lean beef
    1/2    Bundle preserved turnip
      2 sl Fresh ginger root
      1 ts Light soy sauce
      1 ts Peanut oil
    1/4 ts Sugar
      1 ds Pepper
 
  1. Mince or grind beef. Wash and shred preserved turnip; shred ginger
  root. Then combine and blend with remaining ingredients.
  
  2. Leave the cooked rice still in its pot and spread the beef mixture
  over. Cook, covered, 2 minutes more over low heat; then serve.
  
  From , ISBN 0-517-65870-4.