Title: Beef with black bean sauce (si jap ngau yuk)
 Categories: Beef, Chinese
      Yield: 1 Servings
 
      1 lb Lean beef; thinly sliced
      1 tb Soy sauce
      1 tb Chinese cooking wine
      1 tb Corn starch
           Peanut oil for stir frying
      1 tb Garlic; minced
           Peanut oil for stir frying
      1 c  Green pepper; bite size
           -pieces
      1 c  Red pepper; bite size pieces
      1 c  Onion; cut it pieces
      2 tb Black bean sauce
      1 tb Soy sauce
      1 ts Sesame oil
      2 tb Water (cold)
      1 ts Cornstarch
 
  1. Mix soy sauce, chinese cooking wine and corn starch, add beef and
  mix to coat. Marinate 15 minutes.
  
  2. Heat wok. Add peanut oil and garlic, stir fry 1 minute until oil is
  aromatic.
  
  3. Add beef, stir fry 2 minutes until lightly browned. Remove beef.
  
  4. Reheat wok, add peanut oil, peppers and onions, stir fry 2 minutes.
  
  5. Add beef, stir fry 1 minute.
  
  6. Add black bean sauce, soy sauce and sesame oil.
  
  7. Mix cornstarch with water, add and stir fry to thicken sauce.
  
  Formatted & Busted by RecipeLu